Kan Tong Beef & Black Bean Stir Fry Cooking Sauce 510g
Description
Create a quick and delicious Stir Fry the whole family will love with Kan Tong Black Bean Cooking Sauce is the perfect partner for delicious stir fry's. Made with quality ingredients including black beans, soy sauce and a hint of garlic to deliver flavoursome stirfry's everytime.Ingredients
Water, Tomatoes (from Paste), Onion, Sugar, Fermented Black Beans (Soy) 5%, Soy Sauce (Soy, Wheat), Thickener (Modified Cornstarch), Vegetable Oil, Garlic, Flavour, Ginger Puree (Soy), Acidity Regulator (Citric Acid), Pepper.
Usage Instructions
3 SIMPLE STEPS INGREDIENTS 500 g lean Beef Strips 1 Red Capsicum (200 g), thinly sliced 150 g Snow Peas, trimmed 440 g wok-ready Singapore noodles METHOD 1. Heat oil in a non-stick pan on medium heat, add beef and cook until browned. 2. Add capsicum, snow peas and Cooking Sauce to pan. Stir fry for 5 minutes or until veggies are softened. 3. Add Singapore noodles to pan, stir through and serve.
Storage Instructions
Refrigerate after opening.
Allergens
Wheat, Soy, Gluten
Allergen may be present
Peanuts
Nutrition Information
Servings Per Packet
4
Serving Size
127g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 420kJ | 330kJ |
| Protein | 2.7g | 2.1g |
| Fat, Total | 2.4g | 1.9g |
| - Saturated | 0.1g | 0.1g |
| Carbohydrate | 16.6g | 13.1g |
| - Sugars | 9.7g | 7.7g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 741mg | 583mg |
*All values are considered to be average